Honduras La Esmeralda

We’re excited to offer this yummy, interesting, and funky coffee! We sourced this coffee from a direct trade relationship with De La Finca. We love the interesting processing methods De La Finca is experimenting with. We’re tasting berries, Jamaican rum, balanced sweetness and an all around fun and funky vibe with this coffee. We love it and hope you do too! 

• Grower: De La Finca Comayagua
• Region: La Sampedrana, Comayagua
• Altitude: 1750 meters
• Varietal: Caturra, Typica
• Process: 19 hour anaerobic natural
• Tasting Notes: Berries, Jamaican Rum, Let us take you to Funkytown!

From our Importer De La Finca:

La Esmeralda is a new DLF Project Farm in the Comayagua region. We bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrama is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. We wanted a farm in the area where we could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which we’ve planted and will be coming in the next few years.