Guatemala Cuilco


This coffee comes from the Cuilco region of beautiful Guatemala. The cup has straight-forward sweetness and roasted nut characteristics with flavors of light brown sugar and walnut, along with a light butterscotch note. There’s a bit of cocoa flavor too – especially in the finish. This is our best selling single origin bean, and for good reason. It tastes fantastic no matter how you brew it!

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  • Grower: A few small farms in the Cuilco region
  • Variety: Bourbon, Caturra, and some Typica
  • Region: The Huehuetenango highlands, part of La Libertad municipality, Guatemala
  • Altitude: 1600 – 1900 meters
  • Process: Wet Process
  • Certifications: Fair Trade, Organic
Weight 340 g
Dimensions 2.5 × 3.5 × 6 in

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