Ethiopia Kayon Mountain Farm


We’re excited to bring you this aromatic coffee from the Guji region of Ethiopia. As we’ve cupped this coffee we’ve tasted notes of strawberry & vanilla. This coffee is sweet & juicy. Enjoy!

  • Grower: Kayon Mountain Farm
  • Region: Shakiso, Guji
  • Altitude: 1900-2200 meters
  • Process: Natural
  • Tasting Notes: Strawberry and vanilla, sweet and juicy

From Cafe Imports: The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012.

Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain Farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing.

Weight 340 g
Dimensions 2.5 × 3.5 × 6 in

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