This lot has a nice intermingling of chocolate, nut, and developed sugar sweetness. And with a thick, syrupy body makes a great use as an espresso.
Brazil Carmo de Minas
$8.00 – $70.00
This bean has a nice intermingling of chocolate, nut, and developed sugar sweetness. It’s a great coffee for people who tend to like dark roasts without having burnt or over roasted notes like so many dark roasts do. With a thick, syrupy body, this bean is delicious as a single origin espresso. It’s a fantastic coffee any way you brew it, but especially in a french press, or any way that emphasizes the thicker body and full mouth feel.
- Grower: Cafe Bio Project
- Region: Espirito Santa
- Altitude: 1000 to 1350 meters
- Process: Pulp Natural
- Certifications: Fair Trade, Organic
| Weight | 340 g |
|---|---|
| Dimensions | 2.5 × 3.5 × 6 in |
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Jeremiah (verified owner) –
My wife and I love this roast! Our favorite coffee to use in the mocha pot, pour over, aero press, etc. You can’t go wrong with this roast. I like the sweetness of the cup, there’s a nice blend of cocoa and nut to it. I drink this black most mornings to start my day.