This bean has a nice intermingling of chocolate, nut, and developed sugar sweetness. It’s a great coffee for people who tend to like dark roasts without having burnt or over roasted notes like so many dark roasts do. With a thick, syrupy body, this bean is delicious as a single origin espresso. It’s a fantastic coffee any way you brew it, but especially in a french press, or any way that emphasizes the thicker body and full mouth feel.
- Grower: Cafe Bio Project
- Region: Espirito Santa
- Altitude: 1000 to 1350 meters
- Process: Pulp Natural
- Certifications: Fair Trade, Organic