Brazil Carmo de Minas


This lot has a nice intermingling of chocolate, nut, and developed sugar sweetness. And with a thick, syrupy body makes a great use as an espresso.

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(1 customer review)

This bean has a nice intermingling of chocolate, nut, and developed sugar sweetness. It’s a great coffee for people who tend to like dark roasts without having burnt or over roasted notes like so many dark roasts do. With a thick, syrupy body, this bean is delicious as a single origin espresso. It’s a fantastic coffee any way you brew it, but especially in a french press, or any way that emphasizes the thicker body and full mouth feel.

  • Grower: Cafe Bio Project
  • Region: Espirito Santa
  • Altitude: 1000 to 1350 meters
  • Process: Pulp Natural
  • Certifications: Fair Trade, Organic
Weight 340 g
Dimensions 2.5 × 3.5 × 6 in
  1. Jeremiah (verified owner)

    My wife and I love this roast! Our favorite coffee to use in the mocha pot, pour over, aero press, etc. You can’t go wrong with this roast. I like the sweetness of the cup, there’s a nice blend of cocoa and nut to it. I drink this black most mornings to start my day.

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